Comida Kraft
Recipe Box

Tex-Mex Minestrone

(22) 20 Reviews
Prep Time
Total Time

1 qt. or 4 servings, 1 cup each

Love Italian minestrone? Then meet its cowboy cousin: a savory bean and pasta soup featuring Tex-Mex seasoning and a sprinkle of spicy cheese.

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What You Need

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Make It

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  • Brown meat in large saucepan; drain.
  • Add all remaining ingredients except cheese; mix well. Bring to boil; simmer on medium-low heat 8 min. or until pasta is tender, stirring occasionally.
  • Serve topped with cheese.

Serving Suggestion

Round out the meal with a cold glass of fat-free milk and mixed green salad tossed with your favorite KRAFT Dressing.


This recipe can be easily doubled to make 8 servings.


Prepare using any other small shaped pasta.


  • 1 qt. or 4 servings, 1 cup each

Nutritional Information

Serving Size 1 qt. or 4 servings, 1 cup each
Calories 270
Total fat 13g
Saturated fat 5g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 19g
Dietary fiber 5g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • florinab |

    We really enjoyed this soup! I kept adding water to it as it cooked, as there didn't seem to ever be enough. Thought it had just enough spice to it.

  • bazancita |

    This was really good. I made this for my mom and me as a late dinner on a chilly night. I also used the Rotel spicy diced tomatoes(I think I only used the mild)as people said in the reviews and it gave it a bit of a kick and a lot of flavor. Will definitely make it again. Super easy and delicious!

  • xmasbby |

    I have made this a couple of times now and it has been a huge hit with my family. My children had a couple of friends over the first time I made it and no one could stop eating it. I doubled the recipe and the entire pot was eaten!