Breakfast/brunch

Tex-Mex Morning Scramble

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$Tex-Mex Morning Scramble recipe$

photo by:

kraft

Move over, plain ol’ eggs. This smart version with kick is close to unbeatable. Peppers and onions bring zip while cottage cheese adds creaminess. Mornings just got yummier.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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What You Need

cups cholesterol-free egg product

cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

green pepper, chopped

1/2

cup chopped onions

1/2

cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

BEAT egg product and cottage cheese with whisk until well blended; set aside.

COOK vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 2 to 4 min. or until crisp-tender, stirring occasionally.

ADD egg mixture and Cheddar; cook on medium heat 8 to 10 min. or until egg mixture is set, stirring frequently. Serve topped with salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with cantaloupe slices or your favorite fruit.

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rocktruck

posted:4/5/2011

Very good. Got some good ideas from some of the other reviews. Will try either red or yellow bell peppers next time.

emilysnider

posted:9/26/2010

There was too much liquid left over in the pan when finished cooking. It tasted okay.

starcook2

posted:11/15/2009

It was amazing and delicious! Super creamy and full of flavor! Was very quick and easy to make! I'll definitely make it many more times!!!

sweetybunny

posted:7/6/2009

Fast and Tasty

a cook

posted:1/31/2008

I served this in a tortilla shell like a taco with some fresh cilantro. It was great.

erica1160708

posted:11/29/2007

the eggs did not set like they were suppose to. my kids and husband hate them. i liked them. very easy to make and fast. will not be making again unless it is just for me.

a cook

posted:10/15/2007

Cottage cheese and eggs are so delicious together! Adding salsa only makes this so much better!!! Highly recommend!

quick35355

posted:4/21/2006

Great and easy.

gitananomas

posted:12/25/2005

Maybe the recipe would be good for egg eaters, but I don't eat eggs so I make this recipe with tofu instead of the eggs, and it's good. You can follow all the directions; just replace the egg with tofu.

prusiski

posted:12/12/2005

The eggs came out very runny and I think that the cottage cheese drastically changed the consistency of the eggs unfavorably.