Tex-Mex Morning Wraps

4.6
(10) 8 Reviews
Prep Time
5
min.
Total Time
17
min.
Servings

2 servings

What You Need

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Make It

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  • Cook bacon in large skillet on medium heat until crisp; drain. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese.
  • Beat eggs and chilies; add to hot skillet. Cook and stir 2 min. or until set.
  • Divide egg mixture between tortillas; drizzle with salsa. Roll up.
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Serving Suggestion

Spice up your meal time with these easy-to-make wraps. Serve with your favorite fresh fruit.

Make Ahead

Prepare as directed; wrap in foil. Place in warm oven for up to 30 min. to keep warm until ready to serve.

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces or Bacon Bits for the cooked bacon slices, using 2 Tbsp. bacon pieces in each wrap.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 240mg
Sodium 890mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 16g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Amanda5401307 | Sun, Apr 28 2013 11:41 AM

    My husband liked it b/c it was fast and tasty and filling. I liked b/c it was easy, quick and tasty. we added salsa and sour cream and it tasted even better. It is a recipe that can easily be altered as well.

  • mrscarrasco81 | Tue, Mar 22 2011 9:11 AM

    I used turkey bacon for a healthier wrap:)

  • Linda A8 | Sat, Jun 3 2006 10:54 AM

    Imake these for my grandchildren and they love them

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