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Tex-Mex Morning Wraps

4.6 (9)
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Tex-Mex Morning Wraps recipe
photo by:
kraft
I used turkey bacon for a healthier wrap:)
posted by
mrscarrasco81
on 3/22/2011
time
prep:
5 min
total:
17 min
servings
total:
2 servings
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What You Need

4
slices OSCAR MAYER Bacon
1/4
cup KRAFT Shredded Sharp Cheddar Cheese
2
 eggs
2
Tbsp. chopped green chiles
2
 flour tortillas (6 inch)
1/4
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

COOK bacon in large skillet on medium heat until crisp; drain. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese.

BEAT eggs and chilies; add to hot skillet. Cook and stir 2 min. or until set.

DIVIDE egg mixture between tortillas; drizzle with salsa. Roll up.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Spice up your meal time with these easy-to-make wraps. Serve with your favorite fresh fruit.
Make Ahead
Prepare as directed; wrap in foil. Place in warm oven for up to 30 min. to keep warm until ready to serve.
Substitute
Substitute 1/4 cup OSCAR MAYER Bacon Pieces or Bacon Bits for the cooked bacon slices, using 2 Tbsp. bacon pieces in each wrap.
K:2285 v0:50196
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