Tex-Mex One-Pan Chicken Fajitas - Kraft Recipes Top
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Tex-Mex One-Pan Chicken Fajitas

Prep Time
20
min.
Total Time
1
hr.
Servings

4 servings

Try your hand at our Tex-Mex One-Pan Chicken Fajitas. These simple and scrumptious Tex-Mex One-Pan Chicken Fajitas will be your new weeknight go-to.

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What You Need

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Make It

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  • Combine chicken, peppers and onions in shallow dish. Whisk dressing and seasoning mix until blended; pour over chicken mixture. Stir to evenly coat chicken and vegetables with dressing mixture. Refrigerate 20 min.
  • Heat oven to 400°F. Spray rimmed baking sheet with cooking spray. Drain chicken mixture. Spread chicken and vegetables onto prepared baking sheet. Bake 10 min. Meanwhile, wrap tortillas in foil.
  • Spoon chicken and vegetables to one side of baking sheet; place tortillas on other side of baking sheet. Bake 10 min. or until chicken is done and tortillas are heated through.
  • Serve tortillas topped with chicken mixture, cheese and cilantro.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Substitute

Prepare using TACO BELL® Taco Seasoning Mix.

Easy Cleanup

Covering the baking sheet with foil makes for easy cleanup.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
Total fat 17g
Saturated fat 7g
Cholesterol 85mg
Sodium 980mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 7g
Protein 29g
% Daily Value
Vitamin A 60 %DV
Vitamin C 80 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Loved it! Great recipe and it was really easy! My family loved this one. I will definitely make it again.
Date published: 2018-04-04
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