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Salads & sides

Tex-Mex Pasta Salad

Tex-Mex Pasta Salad recipe
photo by:kraft
Same-old pasta salad? Not so much. This jazzed-up Tex-Mex version with black beans, hot pepper sauce and ranch will give 'em a thrill at the next potluck.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
8 servings, 3/4 cup each
Magazine Acquisition

What You Need

1/2
cup  KRAFT Classic Ranch Dressing
1/3
cup  KRAFT Real Mayo Mayonnaise
 Zest and juice from lime
2
tsp.  hot pepper sauce
1/2
tsp.  ground cumin
2
cups  elbow macaroni, cooked, drained
1-1/2
cups  halved cherry tomatoes
3/4
cup  canned black beans, rinsed
4
 green onions, thinly sliced

Make It

MIX dressing, mayo, lime zest, juice, pepper sauce and cumin in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Healthy Living
Trim 60 calories and 7 grams of fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.
Special Extra
Add 3 Tbsp. chopped fresh cilantro to dressing mixture before tossing with remaining ingredients.
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RecipeDetail
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