Tex-Mex Pasta Salad

4
(8) 8 Reviews
Prep Time
20
min.
Total Time
1
hr.
25
min.
Servings

8 servings, 3/4 cup each

Same-old pasta salad? Not so much. This jazzed-up Tex-Mex version with black beans, hot pepper sauce and ranch will give 'em a thrill at the next potluck.

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What You Need

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Make It

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  • Mix dressing, mayo, lime zest, juice, pepper sauce and cumin in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Healthy Living

Trim 60 calories and 7 grams of fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra

Add 3 Tbsp. chopped fresh cilantro to dressing mixture before tossing with remaining ingredients.

Servings

  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 3g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maryellenchambers | Sun, Sep 2 2012 1:25 PM

    The people in my family who like dishes with "heat" really raved about this skillet dinner. It is easy, quick, and also good with plain diced tomatoes insteas.

  • Alisonh345 | Sun, Sep 2 2012 10:04 AM

    yummy

  • dianeslp | Tue, Aug 23 2011 9:27 PM

    I have made this many times-we love it! I use reduced fat dressing and mayo, and it turns out great.

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