Comida Kraft
Recipe Box

Tex-Mex Potato Salad

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

12 servings, about 1/2 cup each

Take a classic potato salad, add familiar Tex-Mex favorites—like corn and green chiles—and you're fiesta-ready.

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What You Need

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Make It

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  • Cook potatoes in boiling water 15 minutes or just until potatoes are tender; drain.
  • Mix dressing and seasonings in large bowl. Add remaining ingredients; mix lightly. Cover.
  • Refrigerate several hours or overnight.

Substitute

Substitute 1-1/2 cups frozen whole kernel corn, thawed and drained, for the drained canned corn.

Use Your Microwave

To cook the potatoes in the microwave, place quartered potatoes and 1/3 cup water in 3-quart microwavable casserole; cover. Microwave on HIGH 14 to 16 minutes or just until potatoes are tender, stirring after 8 minutes. Drain.

Special Extra

Add 1/2 tsp. ground cumin to the dressing mixture before tossing with the potatoes.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 80
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from This recipe really did not appeal to me..We are not big on tex mex in our potatoe salad....keep... This recipe really did not appeal to me..We are not big on tex mex in our potatoe salad....keep sending the recipes though...I enjoy them..This is only the second one I received so far...the first one was a fritatta and it was excellent.....
Date published: 2003-08-05
Rated 5 out of 5 by from My daughter (14)loves this version of potato salad. My daughter (14)loves this version of potato salad. I tried it the first time for a bbq with some friends. It was a big hit. Its a different, refreshing version of great classic. Im going to make it again this weekend. YUMMMMMY.
Date published: 2008-04-18
Rated 5 out of 5 by from This is a wonderful potato salad. This is a wonderful potato salad. I put the cumin in to pep it up a bit. I got three requests for the recipe. The only difference is that I used mayonaisse instead of Miracle Whip.
Date published: 2009-09-13
Rated 5 out of 5 by from Have now made this a couple of times and it's always a hit. Have now made this a couple of times and it's always a hit. The different colors look great and the celery adds a nice crunch. It can be made as hot or mild as you like.
Date published: 2003-09-29
Rated 5 out of 5 by from There's a lot of flavor in this! There's a lot of flavor in this! Very good! I added red bell pepper and left out the celery. I can't wait to try more variations.
Date published: 2005-04-02
Rated 5 out of 5 by from Absolutely LOVE this recipe. Absolutely LOVE this recipe. I've made it several times and everyone always loves it. Nice change to an old stand-by:-)
Date published: 2006-04-11
Rated 5 out of 5 by from This was a huge hit with my family. This was a huge hit with my family. My daughter loved the addition of corn. Very good potato salad with a little kick!
Date published: 2010-04-21
Rated 5 out of 5 by from My husband is not usually a potato salad fan, but he enjoyed this recipe. My husband is not usually a potato salad fan, but he enjoyed this recipe. Full of flavor and simple to make.
Date published: 2003-08-24
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