Tex-Mex Shells and Cheese

4.2
(60) 55 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?

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What You Need

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Make It

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  • Brown meat in nonstick skillet; drain.
  • Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.
  • Add Cheese Sauce; stir until blended. Top with shredded cheese.
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Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Serve topped with shredded lettuce, chopped tomatoes and avocados, sliced olives, TACO BELL® Thick & Chunky Salsa, and/or BREAKSTONE'S or KNUDSEN Sour Cream.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 75mg
Sodium 900mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 4g
Protein 25g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mckinba68 |

    Perfectly yummy! So easy and low cost as well! We all loved it! Only one complaint from my husband who doesn't like the chunks of tomatoes...maybe I'll food process it some next time for him.

  • Darkgreencamo |

    My family loves this meal, we use rotell and it turns out great!

  • BryanNC |

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