Tex-Mex Shells and Cheese - Kraft Recipes Top
Comida Kraft
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Tex-Mex Shells and Cheese

Prep Time
Total Time

6 servings, 1 cup each

5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?

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What You Need

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Make It

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  • Brown meat in nonstick skillet; drain.
  • Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.
  • Add Cheese Sauce; stir until blended. Top with shredded cheese.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Serve topped with shredded lettuce, chopped tomatoes and avocados, sliced olives, TACO BELL® Thick & Chunky Salsa, and/or BREAKSTONE'S or KNUDSEN Sour Cream.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 390
Total fat 19g
Saturated fat 8g
Cholesterol 75mg
Sodium 900mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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