Comida Kraft
Recipe Box

Tex-Mex Shells and Cheese

Tex-Mex Shells and Cheese is rated 4.181818181818182 out of 5 by 55.
Prep Time
20
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?

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What You Need

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Make It

Tap or click steps to mark as complete

  • Brown meat in nonstick skillet; drain.
  • Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.
  • Add Cheese Sauce; stir until blended. Top with shredded cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Serve topped with shredded lettuce, chopped tomatoes and avocados, sliced olives, TACO BELL® Thick & Chunky Salsa, and/or BREAKSTONE'S or KNUDSEN Sour Cream.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 390
Total fat 19g
Saturated fat 8g
Cholesterol 75mg
Sodium 900mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My whole family LOVED this! My whole family LOVED this! I switched out rotel tomatoes for the mex diced tomatoes. We served it topped with lettuce, black olives, avacado strips, salsa, and sour cream. Next time I think I will throw in a can of mexican corn as well. We have a new family favorite recipe to make again and again!
Date published: 2008-05-05
Rated 5 out of 5 by from Wow, another great dish that I don't have to cook the pasta my it's self! Wow, another great dish that I don't have to cook the pasta my it's self!! I added fresh garlic and onion to the hamburger while it fried. Everyone loved it, even my hubby!! My Grandson thought it was a bit spicey but he ate it, said it was gooood! We will have this quick and easy dish often!
Date published: 2006-09-23
Rated 5 out of 5 by from Very easy! Very easy! Very cheap! Very very good! I did add a can of mexi-corn to it and used hot rotel instead of plain tomatoes. Makes a lot too. My hubby diced up a cayanne pepper and added to his(that was too hot for me) but we both we very impressed with this! Will make over and over I'm sure
Date published: 2008-08-10
Rated 5 out of 5 by from Loved it! Loved it! I made it because I had all the ingredients in the pantry. I added a package of taco seasoning to the meat and used Ro-tel. I served it on top of shredded lettuce and mixed in some sour cream. My boyfriend was leary at first but he loved it too! Will make this often!
Date published: 2009-11-06
Rated 4 out of 5 by from i really didnt think i did it right and that the kids were not going to like it, all but the... i really didnt think i did it right and that the kids were not going to like it, all but the tomatoes becuase i have a picky eater it was really good. And they even had it for left overs.It was really good with fresh lettuce,tomatoes, and alvacodo as suggested.ENJOY, I DID
Date published: 2006-08-11
Rated 4 out of 5 by from I made this for my picky husband and he loves it (as well as I do) This recipe is great when I dont... I made this for my picky husband and he loves it (as well as I do) This recipe is great when I dont feel like going to the store, because I always seem to have all of the ingredients in the house. This tastes great, and serves up well as a leftover.
Date published: 2007-01-30
Rated 5 out of 5 by from Every Saturday I make a new meal and invite friends over to try them. Every Saturday I make a new meal and invite friends over to try them. Ever since I made this recipe they have all been asking for it again! But I also added taco seasoning and it added tons of flavor. Great recipe!!!
Date published: 2006-12-04
Rated 5 out of 5 by from you have to read the reviews on these recipes. you have to read the reviews on these recipes. I did and the addition of mexi-corn and rotel tomatoes is what sets this apart. I also added a touch of chilli powder. I have made this over and over and always a hit!!!
Date published: 2010-05-30
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