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Main dishes

Tex-Mex Shells and Cheese

Tex-Mex Shells and Cheese recipe
photo by:kraft
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
20 min
35 min
6 servings, 1 cup each
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What You Need

lb.  lean ground beef
pkg.  (12 oz.) VELVEETA Shells & Cheese Dinner
can  (14-1/2 oz.) Mexican-style diced tomatoes, undrained
cups  water
cup  KRAFT Shredded Cheddar Cheese

Make It

BROWN meat in nonstick skillet; drain.

STIR in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.

ADD Cheese Sauce; stir until blended. Top with shredded cheese.

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Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Special Extra
Serve topped with shredded lettuce, chopped tomatoes and avocados, sliced olives, TACO BELL® Thick & Chunky Salsa, and/or BREAKSTONE'S or KNUDSEN Sour Cream.
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