KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Tex-Mex Soup

Tex-Mex Soup recipe
photo by:kraft
time
prep:
10 min
total:
27 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition

What You Need

1
cup  chopped onion
1
large  fresh jalapeño pepper, seeded, finely chopped
1
Tbsp.  minced garlic
1
tsp.  ground cumin
1
Tbsp.  olive oil
1
qt.  (4 cups) water
2
cups  frozen BOCA Veggie Ground Crumbles
1
can  (15 oz.) black beans, undrained
1
cup  frozen corn
1
 avocado, chopped
1/4
cup  chopped fresh cilantro
1
 lime, cut into 6 wedges

Make It

COOK onions, peppers, garlic and cumin in hot oil in large saucepan on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.

ADD water and crumbles; stir. Bring to boil. Stir in beans and corn; cook 2 min. or until heated through.

LADLE into bowls; top with avocados and cilantro. Squeeze lime wedge over each bowl of soup.

Kraft Kitchens Tips

Special Extra
Top each serving with 1 Tbsp. chopped tomatoes.
Substitute
Don't have a jalapeno pepper? Use 1/2 tsp. crushed red pepper instead.
K:60096v0:122861
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email