Tex-Mex Spoon Bread - Kraft Recipes Top
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Tex-Mex Spoon Bread

Prep Time
Total Time

10 servings

Head south from the comfort of your kitchen with this Tex-Mex Spoon Bread recipe. Cumin, cheese and corn muffin mix combine for greatness in this dish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 5 ingredients in large bowl until blended. Stir in corn and 3/4 cup cheese.
  • Pour mixture into 9-inch pie plate sprayed with cooking spray. Top with remaining cheese.
  • Bake 20 to 25 min. or until lightly browned.

Special Equipment Needed


Prepare using your favorite KRAFT 2% Milk Shredded Cheese.

Special Extra

Stir 2 Tbsp. chopped fresh cilantro or parsley into muffin mixture before baking.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 170
Total fat 7g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 6g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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