Tex-Mex Steak Recipe - Kraft Recipes Top
Comida Kraft
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Tex-Mex Steak Recipe

Prep Time
Total Time

Makes 4 servings.

Spark up the grill for our Tex-Mex Steak Recipe. Our Tex-Mex Steak Recipe includes a rib-eye seasoned with A.1. Original Sauce, horseradish and spices.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix first 4 ingredients.
  • Grill steaks 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
  • Cut each steak in half to serve.

Special Equipment Needed

Serving Suggestion

Serve this steak with smart sides such as a plain baked potato and steamed vegetables.


Substitute bone-in beef rib-eye steaks for the boneless steaks, increasing grilling time if necessary until steaks are medium doneness (160°F).

Use Your Broiler

Mix steak sauce mixture as directed. Place steaks on rack of broiler pan, 3 to 5 inches from heat. Broil 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.


  • Makes 4 servings.

Healthy Living

Nutrition Bonus

Enjoy this simple, yet smart, entree any night of the week.

Nutritional Information

Serving Size Makes 4 servings.
Calories 190
Total fat 9g
Saturated fat 3g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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