Tex-Mex Taco Dinner

I have made this recipe several times and absolutely love it!! We added cheddar cheese and sour cream. Also I make it with ground chicken

My family LOVED this! We varied it slightly and used it as a base for tacos and burritos. It was delicious! The only change I made was that I substituted taco seasoning for chili powder. Other than that, I made the recipe up to the point of the lettuce and tomatoes. We placed the rice mixture in the bottom of a taco shell or tortilla then added lettuce, tomatoes, sour cream, guacamole, cheese, or anything else we love in a taco or burrito. This mixture warms up well too! We will use this recipe from now on; this is our new way to eat tacos and burritos!

love it!

This was just ok, I thought it was very bland. It really needs to be jazzed up a bit. I served the mixture in taco shells topped with shredded Monterey Jack cheese and the diced tomato. On the plus side my Kids cleaned their plate.

The family loves this recipe, I make the rice in a seperate pan as I brown the meat, add the ingredients together with shredded taco cheese and everyone loves it!! Thank you!

I've made something like this for years and it's a family staple. I use four 10" tortillas as a base on individual plates (makes four individual Tex-Mex dinners). I use taco mix instead of seasonings, 2 c. chicken broth instead of broth/water mix and divide among four servings. To tomatoes and lettuce, try adding chopped onion and shredded cheddar. We top it off with Russian dressing and crushed Doritos.... very tasty.

Wow! This was great! My picky eaters actually all liked it. I used taco seasoning to season the beef and had to use cheese soup instead of cheez whiz. The kids want the leftovers for lunch today.

Definitely a little bland. I added salsa to give it a little extra flavor. Even kids seemed to enjoy this one.

Went over well with my 6 and 8 year old. Very easy to make

Yummy, quick, kids love it!