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4 servings, 2 cups each
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BREAKSTONE'S or KNUDSEN Sour Cream makes a great topping for this dish.
No need to use serving utensils. Serve with tortilla chips instead of forks!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe several times and absolutely love it!! We added cheddar cheese and sour cream. Also I make it with ground chicken
My family LOVED this! We varied it slightly and used it as a base for tacos and burritos. It was delicious! The only change I made was that I substituted taco seasoning for chili powder. Other than that, I made the recipe up to the point of the lettuce and tomatoes. We placed the rice mixture in the bottom of a taco shell or tortilla then added lettuce, tomatoes, sour cream, guacamole, cheese, or anything else we love in a taco or burrito. This mixture warms up well too! We will use this recipe from now on; this is our new way to eat tacos and burritos!