Tex-Mex Taco Dinner - Kraft Recipes Top
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Tex-Mex Taco Dinner

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Total Time

Makes 4 servings, 2 cups each.

Doesn't take much effort to turn a ground beef skillet into this festive Tex-Mex dish. Just some cheese dip, shredded lettuce, tomatoes and chili powder.

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What You Need

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Make It

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  • Brown meat in large skillet.
  • Add chili powder, broth and water; stir. Bring to boil.
  • Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.

Special Equipment Needed

Special Extra

BREAKSTONE'S or KNUDSEN Sour Cream makes a great topping for this dish.

Family Fun

No need to use serving utensils. Serve with tortilla chips instead of forks!


  • Makes 4 servings, 2 cups each.

Nutritional Information

Serving Size Makes 4 servings, 2 cups each.
Calories 430
Total fat 14g
Saturated fat 4g
Cholesterol 75mg
Sodium 670mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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