Comida Kraft
Recipe Box

Tex-Mex Taco Pasta Skillet

4.2
(23) 20 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Ground beef with taco seasoning gives this 30-minute Tex-Mex pasta skillet its terrific flavor. The peppers and tomatoes do the same—and add color, too.

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What You Need

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Make It

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  • Brown meat with peppers and onions in large nonstick skillet.
  • Stir in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn after 5 min. Remove from heat.
  • Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For a touch of heat, cook 1 chopped jalapeño pepper along with the meat, red peppers and onions.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
Total fat 10g
Saturated fat 5g
Cholesterol 65mg
Sodium 670mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SweetestSerenity |

    I made this for dinner tonight! Easy and quick! I used ground turkey instead of beef and rigatoni for the pasta since that is what I had on hand. The end result is kind of like a Mexican chili For an added kick, I also stirred in a few tablespoons of chipotle ***** cheese. PERFECTO!!!

  • laurab0506 |

  • rustynut |

    Very tasty and my husband loved. It also and he's a hard one to cook for.

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