Tex-Mex Taco Pasta Skillet - Kraft Recipes Top
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Tex-Mex Taco Pasta Skillet

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Ground beef with taco seasoning gives this 30-minute Tex-Mex pasta skillet its terrific flavor. The peppers and tomatoes do the same—and add color, too.

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What You Need

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Make It

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  • Brown meat with peppers and onions in large nonstick skillet.
  • Stir in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn after 5 min. Remove from heat.
  • Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For a touch of heat, cook 1 chopped jalapeño pepper along with the meat, red peppers and onions.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
Total fat 10g
Saturated fat 5g
Cholesterol 65mg
Sodium 670mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was soooo good and sooo fast! This was soooo good and sooo fast!!! Instead of macaronni I used bow tie pasta. Used sour cream instead of cream cheese and used "medium" Roi-Tel...just enough kick to it! Everything else on recipe I used!
Date published: 2013-07-01
Rated 4 out of 5 by from The first time I made this, it was a little bland, so the next time I added an extra package of... The first time I made this, it was a little bland, so the next time I added an extra package of seasoning mix. Much better. My husband and I enjoyed it, will make again on a cool evening.
Date published: 2013-07-24
Rated 3 out of 5 by from This was ok, but it was missing something spicy. This was ok, but it was missing something spicy. I added black beans, salsa, and sour cream to make it a little bit better.
Date published: 2013-07-17
Rated 5 out of 5 by from I have picky eaters at my house and this was a hit! I have picky eaters at my house and this was a hit!!!! I made it without the green chiles my kids don't like spicy..
Date published: 2013-03-05
Rated 5 out of 5 by from My husband dose not care for pasta and he ate 3 bowles of this! My husband dose not care for pasta and he ate 3 bowles of this! This is a keeper!
Date published: 2013-06-27
Rated 5 out of 5 by from Very tasty and my husband loved. Very tasty and my husband loved. It also and he's a hard one to cook for.
Date published: 2014-05-27
Rated 5 out of 5 by from Wow, sure was a good meal! Wow, sure was a good meal! The melty cheese was just a great topper!
Date published: 2013-03-23
Rated 5 out of 5 by from My husband said this was good. My husband said this was good. Easy and quick meal.
Date published: 2013-04-30
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