Tex-Mex Tortilla Pockets - Kraft Recipes Top

Tex-Mex Tortilla Pockets

Prep Time
Total Time

6 servings

Stuffed with all the Tex-Mex flavors you love, these tasty tortilla pockets are quick to make and guaranteed to please.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat 1 Tbsp. oil in large skillet. Add chicken; cook and stir 4 min. or until done. Remove from heat. Stir in cheese, salsa, corn, cilantro and cumin.
  • Spread tortillas with beans. Spoon chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then fold bottom over filling and once again to make rectangular packet. Brush top edge with egg; press onto packet to seal. Place, seam-sides down, on baking sheet; brush with remaining oil.
  • Bake 20 min. or until golden brown.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
* Made with quality cheeses crafted in the USA.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Italian Tortilla Pockets

Omit beans. Prepare as directed, using KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, and substituting pasta sauce for the salsa, chopped green peppers for the corn, chopped fresh parsley for the cilantro, and Italian seasoning for the cumin.


Prepare using drained canned corn.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 16g
Saturated fat 5g
Cholesterol 70mg
Sodium 790mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These tasted great. These tasted great. I would probably do 3/4 lb chicken instead of 1/2. I like more filling than these had. My husband liked it, even though he says he doesn't like refried beans. I will probably next time add a green pepper. I used spinach and salsa on top. I don't think I'll do the egg next time, maybe just rub some oil on top. Not sure the egg added anything special to it.
Date published: 2015-06-08
Rated 5 out of 5 by from this recipe was so good. this recipe was so good. However, next time i make this i will shred the chicken instead of have chunks. I also added extra corn. But it was definitley good the way the recipe is written.
Date published: 2014-01-14
Rated 5 out of 5 by from This was an easy dinner for weeknights. This was an easy dinner for weeknights. It was filling and simple to make. I will definitely make it again!
Date published: 2014-06-23
Rated 4 out of 5 by from Very good didn't change anything, would also be a good dip for a crock pot! Very good didn't change anything, would also be a good dip for a crock pot!!!!
Date published: 2014-05-04
Rated 5 out of 5 by from Very GOOD! Very GOOD! Super easy to make! Will make again. Family really enjoyed it.
Date published: 2013-05-24
Rated 5 out of 5 by from Loved it! Loved it! Such a simple recipe that tasted great! Will make again soon!
Date published: 2013-06-24
Rated 5 out of 5 by from So easy and tasty! Our family loves these!! We make them often, great for appetizers too!
Date published: 2017-01-26
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