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Main dishes

Tex-Mex Tortilla Pockets

Tex-Mex Tortilla Pockets recipe
photo by:kraft
Stuffed with all the Tex-Mex flavors you love, these tasty tortilla pockets are quick to make and guaranteed to please.
time
prep:
15 min
total:
35 min
servings
total:
6 servings

What You Need

2
Tbsp.  oil, divided
1/2
lb.  boneless skinless chicken breasts, cut into 1/2-inch pieces
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2
cup  TACO BELL® Thick & Chunky Medium Salsa
1/2
cup  frozen corn
2
Tbsp.  chopped fresh cilantro
1/4
tsp.  ground cumin
6
 flour tortillas (8 inch)
3/4
cup  canned TACO BELL® Refried Beans
1
 egg, beaten

Make It

HEAT oven to 400ºF.

HEAT 1 Tbsp. oil in large skillet. Add chicken; cook and stir 4 min. or until done. Remove from heat. Stir in cheese, salsa, corn, cilantro and cumin.

SPREAD tortillas with beans. Spoon chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then fold bottom over filling and once again to make rectangular packet. Brush top edge with egg; press onto packet to seal. Place, seam-sides down, on baking sheet; brush with remaining oil.

BAKE 20 min. or until golden brown.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Italian Tortilla Pockets
Omit beans. Prepare as directed, using KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, and substituting spaghetti sauce for the salsa, chopped green peppers for the corn, chopped fresh parsley for the cilantro, and Italian seasoning for the cumin.
Substitute
Prepare using drained canned corn.
K:62807v0:144610
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