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12 servings, 2 Tbsp. each
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Store cooled sauce in tightly covered container in refrigerator up to 1 week before using as desired.
Brush prepared sauce evenly onto grilled chicken, turkey or beef for the last 5 min. of the cooking time.
Pour 3/4 cup barbecue sauce over 4 small boneless pork chops (1 lb.) or 4 small bone-in pork chops (1-1/2 lb.) in shallow dish. Cover; refrigerate 30 min. Heat grill to medium heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145ºF). Remove from grill; let stand 3 min.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.