Texas Barbecue Sauce - Kraft Recipes Top
Comida Kraft
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Texas Barbecue Sauce

Prep Time
Total Time

12 servings, 2 Tbsp. each

This custom-blended barbecue sauce is all about the bold flavor - the biggest, boldest flavor around. We didn't name it after Texas for nothing!

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What You Need

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Make It

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  • Bring all ingredients to boil in saucepan on medium-high heat, stirring frequently; cover.
  • Simmer on medium-low heat 10 min., stirring occasionally. Cool completely.

Special Equipment Needed

How to Store

Store cooled sauce in tightly covered container in refrigerator up to 1 week before using as desired.

Serving Suggestion

Brush prepared sauce evenly onto grilled chicken, turkey or beef for the last 5 min. of the cooking time.

How to Use as a Marinade

Pour 3/4 cup barbecue sauce over 4 small boneless pork chops (1 lb.) or 4 small bone-in pork chops (1-1/2 lb.) in shallow dish. Refrigerate 30 min. to marinate. Heat grill to medium heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145ºF). Remove from grill; let stand 3 min. before serving.


Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 60
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 4g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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