Comida Kraft
Recipe Box

Texas BBQ Brisket for a Crowd

Prep Time
Total Time

16 servings

All you need to make this all-star Texas BBQ Brisket for a Crowd is a 4-lb. beef brisket, a bottle of BBQ sauce and some chile powder. Let the grill do the rest.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place meat on double layer heavy-duty foil. Pour half the barbecue sauce over meat. Sprinkle with chile powder. Wrap meat in foil.
  • Grill meat on indirect heat 3 hours. (See Tip).
  • Remove meat from foil; pour meat drippings into bowl. Discard foil. Grill meat 20 to 30 min. or until done.
  • Cut meat across the grain into thin slices; place on platter. Pour drippings over meat. Serve remaining barbecue sauce on the side

Use Your Oven

Place meat in shallow pan; cover with foil. Bake in 350ºF oven 1 hour. Reduce oven temperature to 300ºF. Pour half the barbecue sauce over meat; bake, uncovered, 2 hours. Serve as directed.

Make Ahead

Prepare recipe as directed; cool. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 30 min. or until heated through.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)

Nutrition Bonus

This flavorful brisket is a good source of iron.

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 7g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 290mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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