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If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
The key to making great kabobs is to cut the meat and/or vegetables into similar-size pieces so they all cook evenly on the grill.
Not only are these flavorful kabobs low in both calories and fat, but they also provide vitamin C from the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.