Texas Beef Kabobs - Kraft Recipes Top
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Texas Beef Kabobs

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Total Time

4 servings

Find out why they say everything's bigger in Texas, including the flavors, with our Texas Beef Kabobs. These barbecued skewers just can't be beat.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Microwave peppers and onions in microwaveable bowl on HIGH 3 to 4 min. or until crisp-tender, stirring after 2 min.
  • Toss meat with 1/4 cup barbecue sauce. Thread onto 4 skewers alternately with peppers, onions and mushrooms.
  • Grill 8 to 10 min. or until meat is medium doneness (160ºF), turning and brushing with remaining barbecue sauce after 5 min.

Special Equipment Needed


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Food Facts

The key to making great kabobs is to cut the meat and/or vegetables into similar-size pieces so they all cook evenly on the grill.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Not only are these flavorful kabobs low in both calories and fat, but they also provide vitamin C from the peppers.

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 6g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 400mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 11g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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