Texas Cheeseburgers

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
44
min.
Servings

4 burgers

This Texas-style cheeseburger, seasoned with onions, poblano peppers and chili powder then topped with Monterey Jack cheese, packs a punch.

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What You Need

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Make It

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  • 1. Mix the onion, poblano peppers, chili powder, salt, and black pepper in a large mixing bowl; add ground meat and mix well. Shape mixture into 4 patties about 3/4-inch thick. Place on a tray; cover and refrigerate for 1 to 2 hours.
  • 2. Place patties on the lightly oiled rack of the grill directly over medium heat. Grill for 14 to 18 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once. Top burgers with shredded cheese during the last 1 minute of grilling.
  • 3. Toast hamburger buns on grill rack, cut sides down, about 1 minute or until lightly toasted. Serve burgers on buns with desired assorted condiments. Makes 4 burgers.

BHG Test Kitchen Tip

To roast poblano peppers, heat oven to 425 degree F. Halve peppers lengthwise; remove seeds and membranes. Roast peppers, cut side down, on foil-lined baking sheet for 20 minutes or until skins are dark. Wrap in foil; let stand 20 minutes. Peel.

Servings

  • 4 burgers

Nutritional Information

Serving Size 4 burgers
AMOUNT PER SERVING
Calories 552
% Daily Value
Total fat 30g
Saturated fat 12g
Cholesterol 120mg
Sodium 1008mg
Carbohydrate 30g
Dietary fiber 3g
Protein 39g
   
Calcium 15 %DV
Iron 36 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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