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Main dishes

Texas Cheeseburgers

Texas Cheeseburgers recipe
Recipe and Photo by: Better Homes and Gardens
This Texas-style cheeseburger, seasoned with onions, poblano peppers and chili powder then topped with Monterey Jack cheese, packs a punch.
time
prep:
30 min
total:
1 hr 44 min
servings
total:
4 burgers

What You Need

1/2
medium  onion, finely chopped
2
large  poblano chile peppers, roasted, seeded, and chopped
2
tablespoons  chili powder
1
 teaspoon salt
1/2
 teaspoon freshly ground black pepper
1-1/2
 pounds lean ground beef
8
 ounces Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese, shredded
4
large  hamburger buns
 Assorted condiments

Make It

1. Mix the onion, poblano peppers, chili powder, salt, and black pepper in a large mixing bowl; add ground meat and mix well. Shape mixture into 4 patties about 3/4-inch thick. Place on a tray; cover and refrigerate for 1 to 2 hours.

2. Place patties on the lightly oiled rack of the grill directly over medium heat. Grill for 14 to 18 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once. Top burgers with shredded cheese during the last 1 minute of grilling.

3. Toast hamburger buns on grill rack, cut sides down, about 1 minute or until lightly toasted. Serve burgers on buns with desired assorted condiments. Makes 4 burgers.

Kraft Kitchens Tips

BHG Test Kitchen Tip
To roast poblano peppers, heat oven to 425 degree F. Halve peppers lengthwise; remove seeds and membranes. Roast peppers, cut side down, on foil-lined baking sheet for 20 minutes or until skins are dark. Wrap in foil; let stand 20 minutes. Peel.
K:63258v0:148139     Copyright - © [1994-2013] Meredith Corporation
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