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Main dishes

Texas Chili Brisket

Texas Chili Brisket recipe
photo by:kraft
Big flavor is what this Texas Chili Brisket is all about! But there's no need to make a big fuss—it's a super-easy recipe.
10 min
4 hr 40 min
16 servings
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What You Need

 beef brisket (4 lb.), trimmed
Tbsp.  chili powder
tsp.  ground cumin
bottle   (17.5 oz.) BULL'S-EYE Texas Style Barbecue Sauce, divided

Make It

PLACE meat on double layer of heavy-duty foil. Mix seasonings; rub onto meat. Bring up foil sides. Double fold top and sides to seal packet, leaving room for heat circulation inside. Refrigerate 1 hour.

HEAT charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Open packet; pour half the barbecue sauce over meat. Reseal packet. Place on center of grate; cover with lid. Grill meat 3 hours, turning after 1-1/2 hours.

OPEN packet; pour meat drippings into bowl. Discard foil. Grill meat 20 to 30 min. or until done.

CUT meat across the grain into thin slices; place on platter. Pour drippings over meat. Serve remaining barbecue sauce on the side.

Kraft Kitchens Tips

Make Ahead
Prepare recipe as directed; cool. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 30 min. or until heated through.
Use Your Oven
Rub seasonings onto meat; place in shallow pan. Cover with foil. Refrigerate as directed. Bake in 350ºF oven 1 hour. Reduce oven temperature to 300ºF. Pour half the barbecue sauce over meat. Bake, uncovered, 2 hours or until meat is done. Serve as directed.
If using a gas grill, heat grill as directed, then turn off burners directly below meat before grilling as directed.
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