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Prepare recipe as directed; cool. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 30 min. or until heated through.
Rub dry seasonings onto meat; place in shallow pan. Cover with foil. Refrigerate as directed. Bake in 350ºF oven 1 hour. Reduce oven temperature to 300ºF. Pour half the barbecue sauce over meat. Bake, uncovered, 2 hours or until meat is done. Serve as directed.
If you don't have heavy-duty foil, wrap meat in 3 layers of regular foil instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.