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Main dishes

Texas Chili Brisket

Texas Chili Brisket recipe
photo by:kraft
Big flavor is what this Texas Chili Brisket is all about! But there's no need to make a big fuss—it's a super-easy recipe.
10 min
4 hr 40 min
16 servings
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What You Need

 beef brisket (4 lb.), trimmed
Tbsp.  chili powder
tsp.  ground cumin
bottle   (17.5 oz.) BULL'S-EYE Texas Style Barbecue Sauce, divided

Make It

PLACE meat on double layer of heavy-duty foil. Mix dry seasonings; rub onto meat. Fold foil to make packet. Refrigerate 1 hour.

HEAT grill for indirect cooking: Light one side of grill, leaving other side unlit. Close lid; heat grill to 325ºF. Open foil packet; pour half the barbecue sauce over meat. Reseal packet. Place on grate over unlit area; cover. Grill meat 3 hours, turning after 1-1/2 hours and monitoring for consistent grill temperature.

OPEN packet. Pour meat drippings into bowl; reserve for later use. Discard foil. Return meat to grill over unlit area; grill 20 to 30 min. or until done.

CUT meat across the grain into thin slices; place on platter. Pour reserved drippings over meat. Serve with remaining barbecue sauce.

Kraft Kitchens Tips

Make Ahead
Prepare recipe as directed; cool. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 30 min. or until heated through.
Use Your Oven
Rub dry seasonings onto meat; place in shallow pan. Cover with foil. Refrigerate as directed. Bake in 350ºF oven 1 hour. Reduce oven temperature to 300ºF. Pour half the barbecue sauce over meat. Bake, uncovered, 2 hours or until meat is done. Serve as directed.
If you don't have heavy-duty foil, wrap meat in 3 layers of regular foil instead.
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