Comida Kraft
Recipe Box

Texas Chipotle Brisket

Texas Chipotle Brisket is rated 5.0 out of 5 by 1.
Prep Time
Total Time

16 servings

Bet you've never had brisket quite like this! Pineapple, BBQ sauce and chipotles in adobo sauce impart incredible flavor to this tender, savory roast.

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What You Need

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Make It

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  • Place meat on double layer of heavy-duty foil. Mix pineapple and peppers; pour over meat. Bring up foil sides. Double fold top and sides to seal packet, leaving room for heat circulation inside. Refrigerate 1 hour.
  • Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Open packet; pour half the barbecue sauce over meat. Reseal packet. Place on center of grate; cover with lid. Grill meat 3 hours, turning after 1-1/2 hours.
  • Open packet; pour meat drippings into bowl. Discard foil. Grill meat 20 to 30 min. or until done.
  • Cut meat across the grain into thin slices; place on platter. Pour drippings over meat. Serve remaining barbecue sauce on the side.

Make Ahead

Prepare recipe as directed; cool. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 30 min. or until heated through.

Use Your Oven

Place meat in shallow pan; top with pineapple mixture. Cover with foil. Refrigerate 1 hour. Bake, covered, in 350ºF oven 1 hour. Reduce oven temperature to 300ºF. Pour half the barbecue sauce over meat. Bake, uncovered, 2 hours.


If using a gas grill, heat grill as directed, then turn off burners directly below meat before grilling as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 200
Total fat 7g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 390mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 11g
Protein 20g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I didn't have time to babysit the grill so I put the meat, pineapple, chipotle and some of the sauce... I didn't have time to babysit the grill so I put the meat, pineapple, chipotle and some of the sauce in the crock pot and cooked on high for about 5 hours. It was tender and juicy. Delicious. Husband loved it!
Date published: 2012-05-20
  • 2016-10-25T11:07CST
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