Texas Ranch Burger

Name: Texas Ranch Burger
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup sliced onions, separated into rings; 1/2 cup green pepper strips; 1/2 cup red pepper strips; 1 Tbsp. oil; 3 Tbsp. A.1. Original Sauce; 2 tsp. KRAFT Prepared Horseradish; 1 lb. ground beef; 4 onion sandwich rolls, split

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Recipe by Kraft

Prep Time

35
min.

Total Time

35
min.

Servings

4 servings

Make a burger fit for a cowboy with this Texas Ranch Burger recipe. Steak sauce, horseradish, onions and peppers give these Texas Ranch Burgers big flavor.

What You Need

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1 cup sliced onions, separated into rings
1/2 cup green pepper strips
1/2 cup red pepper strips
1 Tbsp. oil
3 Tbsp. A.1. Original Sauce
2 tsp. KRAFT Prepared Horseradish
1 lb. ground beef
4 onion sandwich rolls, split

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Make It

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Heat grill to medium heat.
Cook and stir onions and pepper strips in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.
Meanwhile, shape meat into 4 (1/2-inch-thick) patties.
Grill patties 4 to 5 min. on each side or until done (160ºF). Fill rolls with burgers and vegetable mixture.

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Kitchen Tips
Nutrition

Keeping it Safe

To safely thaw frozen ground beef, keep the meat wrapped and thaw it in the bottom shelf of the refrigerator, not on the kitchen countertop.

Serving Suggestion

Serve with baked sweet potato fries.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	470

Total fat	23g
Saturated fat	7g
Cholesterol	60mg
Sodium	570mg
Carbohydrate	40g
Dietary fiber	3g
Sugars	7g
Protein	22g
% Daily Value
Vitamin A	20 %DV
Vitamin C	45 %DV
Calcium	30 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by lezbnlit from as soon as we get some nice weather again, Im going to try this recipe. as soon as we get some nice weather again, Im going to try this recipe. It sounds really good and would go over big at a backyard barbque!

Date published: 2002-10-19

Rated 4 out of 5 by leo tarrant from Quick, easy and very tasty served it at a gameday party. Quick, easy and very tasty served it at a gameday party.

Date published: 2005-09-17

Rated 4 out of 5 by swbelop from a friend made them. a friend made them. They are awesome...

Date published: 2002-06-27

Rated 5 out of 5 by rolllin_hard from these were awesome! these were awesome!!

Date published: 2009-10-13