Texas Ranch Burger - Kraft Recipes Top
Comida Kraft
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Texas Ranch Burger

Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

Make a burger fit for a cowboy with this Texas Ranch Burger recipe. Steak sauce, horseradish, onions and peppers give these Texas Ranch Burgers big flavor.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook and stir onions and pepper strips in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.
  • Meanwhile, shape meat into 4 (1/2-inch-thick) patties.
  • Grill patties 4 to 5 min. on each side or until done (160ºF). Fill rolls with burgers and vegetable mixture.

Keeping it Safe

To safely thaw frozen ground beef, keep the meat wrapped and thaw it in the bottom shelf of the refrigerator, not on the kitchen countertop.

Serving Suggestion

Serve with baked sweet potato fries.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 23g
Saturated fat 7g
Cholesterol 60mg
Sodium 570mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from as soon as we get some nice weather again, Im going to try this recipe. as soon as we get some nice weather again, Im going to try this recipe. It sounds really good and would go over big at a backyard barbque!
Date published: 2002-10-19
Rated 4 out of 5 by from Quick, easy and very tasty served it at a gameday party. Quick, easy and very tasty served it at a gameday party.
Date published: 2005-09-17
Rated 4 out of 5 by from a friend made them. a friend made them. They are awesome...
Date published: 2002-06-27
Rated 5 out of 5 by from these were awesome! these were awesome!!
Date published: 2009-10-13
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