Texas Red-Hot Party Chicken Chili - Kraft Recipes Top
Comida Kraft
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Texas Red-Hot Party Chicken Chili

Prep Time
1
hr.
Total Time
1
hr.
20
min.
Servings

10 servings

Serve water with Texas Red-Hot Spicy Chicken Chili because it's getting hot in here! Three types of chili peppers add hotness to this spicy chicken chili.

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What You Need

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Make It

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  • Cook guajillo and ancho chiles in large skillet on medium heat 3 to 4 min. or until lightly browned, turning occasionally. Cool 10 min. Remove and discard stems and seeds. Transfer chiles to large bowl; cover with boiling water. Let stand 20 min. Drain, reserving 1/3 cup of the soaking liquid. Blend reserved liquid and chiles in blender until pureed.
  • Cook chicken in Dutch oven or small stockpot on medium heat until done. Drain; set aside. Add bacon; cook and stir 5 min. or until crisp. Add onions, bell peppers, serrano chiles and garlic; cook 5 min. or until vegetables are tender, stirring occasionally.
  • Add pureed chiles; cook 3 min., stirring frequently. Add chili powder and cumin; cook and stir 1 min. Add chicken, tomatoes and water.
  • Bring to boil; cover. Simmer on medium-low heat 30 min., stirring occasionally. Remove from heat; stir in lime zest and juice. Serve topped with cheese.

Tip

*Because hot chile pepper, such as serranos, contain volatile oils that can burn skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands touch peppers, wash your hands well with soap and water.

Substitute

Substitute dried pasilla chiles for the dried guajillo chiles.

Substitute

Substitute 2 tsp. HEINZ Apple Cider Vinegar for the lime juice.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 270
Total fat 14g
Saturated fat 6g
Cholesterol 65mg
Sodium 500mg
Carbohydrate 14g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 80 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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