Comida Kraft
Recipe Box

Texas Ribeye

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

Get ready for big flavor with our saucy ribeye, featuring A1, garlic and a sprinkle of red pepper for a little Texas heat.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Mix all ingredients except steaks until blended.
  • Grill steaks 4 to 6 min. on each side or until medium doneness (160ºF), brushing frequently with steak sauce mixture.
  • Cut steaks in half to serve.

Serving Suggestion

Serve with a hot steamed green vegetable or a mixed green salad and cold glass of fat-free milk.

Substitute

Prepare using bone-in beef ribeye steaks and increasing the grilling time if necessary.

Use Your Broiler

Steaks can also be broiled. Broil steaks, 4 to 6 inches from heat, 4 to 6 min. on each side or until medium doneness (160ºF), brushing frequently with steak sauce mixture.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 14g
Saturated fat 5g
Cholesterol 75mg
Sodium 410mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was an easy and great tasting steak. This was an easy and great tasting steak. I had sprinkled the steak with dried steak seasoning and then added the A1 mixture while the meat grilled. My husband, who is a beef lover, thought this recipe was "a keeper"
Date published: 2005-06-22
Rated 5 out of 5 by from If there was a 6 star choice...this would win it....I love love love love this.....I made it for my... If there was a 6 star choice...this would win it....I love love love love this.....I made it for my family and they even made me make a little extra sauce to put on some more!....I will make again and again....
Date published: 2006-07-12
Rated 5 out of 5 by from WOW! WOW! I was so immpressed with this recipe,i usually just char,when i cook but the simple sauce lighted up my whole dinner presentation!and i loved the tri-colored salad,one of my fav's now!
Date published: 2005-02-27
Rated 2 out of 5 by from This mainly had the taste of A1 steak sauce. This mainly had the taste of A1 steak sauce. Which could have just been put on the side if desired. Not everyone is found steak sauce and may find that this hides the taste of the meat.
Date published: 2005-07-21
Rated 4 out of 5 by from This was very good was easy to make. This was very good was easy to make. I also marinade it for two hours befor grilling. we will try it on chicken and let you no. if my ten year old liked it then you no it was a keeper..
Date published: 2005-02-11
Rated 4 out of 5 by from My husband and I used sirloin steak instead and it was delicious. My husband and I used sirloin steak instead and it was delicious. We will make again. We only made two steaks. I might use less steak sauce and more of the spices next time.
Date published: 2011-05-02
Rated 5 out of 5 by from If you buy a really good cut of ribeye and grill with this homemade sauce - you feel like you are... If you buy a really good cut of ribeye and grill with this homemade sauce - you feel like you are dining out at a steakhouse! The flavor of the sauce is great!
Date published: 2005-11-03
Rated 4 out of 5 by from This recipe was great. This recipe was great. I'm not very good at grilling but this made me look like a pro. This is a winner for all steak lovers.
Date published: 2005-04-04
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