Main dishes

Texas Ribeye

photo by:kraft

Get ready for big flavor with our saucy ribeye, featuring A1, garlic and a sprinkle of red pepper for a little Texas heat.

time

prep:

15 min

total:

15 min

servings

total:

8 servings

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What You Need

2/3

cup A.1. Original Steak Sauce

cloves garlic, minced

tsp. ground cumin

1/4

tsp. ground red pepper (cayenne)

boneless beef rib-eye steaks (2 lb.)

Make It

HEAT grill to medium-high heat.

MIX all ingredients except steaks until blended.

GRILL steaks 4 to 6 min. on each side or until medium doneness (160ºF), brushing frequently with steak sauce mixture.

CUT steaks in half to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot steamed green vegetable or a mixed green salad and cold glass of fat-free milk.

Substitute

Prepare using bone-in beef ribeye steaks and increasing the grilling time if necessary.

Use Your Broiler

Steaks can also be broiled. Broil steaks, 4 to 6 inches from heat, 4 to 6 min. on each side or until medium doneness (160ºF), brushing frequently with steak sauce mixture.

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a cook

posted:5/2/2011

My husband and I used sirloin steak instead and it was delicious. We will make again. We only made two steaks. I might use less steak sauce and more of the spices next time.

a cook

posted:4/18/2009

It was very good! My husband loved it and I thought it had great flavor. Would do again!

ehaddox

posted:5/4/2008

This recipe is great! I don't think that the measurements are enough for 4 steaks though.

Kiddoscooking

posted:7/11/2006

If there was a 6 star choice...this would win it....I love love love love this.....I made it for my family and they even made me make a little extra sauce to put on some more!....I will make again and again....

a cook

posted:4/1/2006

Really good and my guest enjoyed also.

a cook

posted:1/30/2006

easy, fast, and yummy! will make it again in the near future!

libster14

posted:11/3/2005

If you buy a really good cut of ribeye and grill with this homemade sauce - you feel like you are dining out at a steakhouse! The flavor of the sauce is great!

mmkeairs

posted:7/21/2005

This mainly had the taste of A1 steak sauce. Which could have just been put on the side if desired. Not everyone is found steak sauce and may find that this hides the taste of the meat.

a cook

posted:7/4/2005

I would add some blak pepper and less A1

beckysuesue

posted:6/27/2005

I made this and my husband loved it. Later we went to dinner and he ordered a steak - he said mine was much better!