Comida Kraft
Recipe Box

Texas Ribeye

(26) 14 Reviews
Prep Time
Total Time

8 servings

Get ready for big flavor with our saucy ribeye, featuring A1, garlic and a sprinkle of red pepper for a little Texas heat.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Mix all ingredients except steaks until blended.
  • Grill steaks 4 to 6 min. on each side or until medium doneness (160ºF), brushing frequently with steak sauce mixture.
  • Cut steaks in half to serve.

Serving Suggestion

Serve with a hot steamed green vegetable or a mixed green salad and cold glass of fat-free milk.


Prepare using bone-in beef ribeye steaks and increasing the grilling time if necessary.

Use Your Broiler

Steaks can also be broiled. Broil steaks, 4 to 6 inches from heat, 4 to 6 min. on each side or until medium doneness (160ºF), brushing frequently with steak sauce mixture.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 14g
Saturated fat 5g
Cholesterol 75mg
Sodium 410mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • McB6778 |

    My husband and I used sirloin steak instead and it was delicious. We will make again. We only made two steaks. I might use less steak sauce and more of the spices next time.

  • mandamymanda |

  • vanessadye |

    It was very good! My husband loved it and I thought it had great flavor. Would do again!

K:44284v0 :74710