Serve with a hot steamed green vegetable or a mixed green salad and cold glass of fat-free milk.
Prepare using bone-in beef ribeye steaks and increasing the grilling time if necessary.
Use Your Broiler
Steaks can also be broiled. Broil steaks, 4 to 6 inches from heat, 4 to 6 min. on each side or until medium doneness (160ºF), brushing frequently with steak sauce mixture.