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Serve with a hot steamed green vegetable or a mixed green salad and cold glass of fat-free milk.
Prepare using bone-in beef ribeye steaks and increasing the grilling time if necessary.
Steaks can also be broiled. Broil steaks, 4 to 6 inches from heat, 4 to 6 min. on each side or until medium doneness (160ºF), brushing frequently with steak sauce mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.