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Desserts

Texas Sheet Cake with Chocolate Ganache

photo by:kraft
Want to make a splash as big as Texas? Serve up this scrumptious chocolate-buttermilk sheet cake, frosted with an equally scrumptious chocolate ganache.
time
prep:
25 min
total:
45 min
servings
total:
20 servings

What You Need

2
cups  flour
2
cups  sugar
1/4
tsp.  salt
1
cup  plus 2 Tbsp. water
3/4
cup  butter
2
pkg.  (4 oz. each) BAKER'S Unsweetened Chocolate, divided
1/2
cup  buttermilk
2
 eggs
1
tsp.  baking soda
1
tsp.  vanilla
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

HEAT oven to 400ºF.

MIX flour, sugar and salt in large bowl; set aside. Microwave water, butter and 2 oz. chocolate in microwaveable bowl on HIGH 2 min.; stir. Microwave an additional 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to flour mixture; mix well. Add buttermilk, eggs, baking soda and vanilla; whisk 1 min. or until blended.

POUR into 15x10x1-inch pan sprayed with cooking spray.

BAKE 18 to 20 min. or until toothpick inserted in center comes out clean. Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

SPREAD chocolate ganache onto warm cake; cool completely.

Kraft Kitchens Tips

Serving Suggestion
Serve this delicious cake at your next party or family gathering when you have to feed a large crowd. One piece goes a long way on big chocolate flavor.
Substitute
Don't have buttermilk? Place 1 Tbsp. white vinegar in measuring cup. Add enough 2% milk to measure 1/2 cup. Let stand 5 min., then use as directed.
K:52888v1:160065
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