Texas-Style BBQ Beef Brisket Sandwiches - Kraft Recipes Top
Comida Kraft
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Texas-Style BBQ Beef Brisket Sandwiches

Prep Time
Total Time

10 servings

Get a taste of Texas with these Texas-Style BBQ Beef Brisket Sandwiches. Texas-Style BBQ Beef Brisket Sandwiches are perfect for your next cookout.

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What You Need

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Make It

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  • Place meat in slow cooker sprayed with cooking spray, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
  • Remove meat from slow cooker; cut across the grain into thin slices. Return to slow cooker; stir until evenly coated with sauce. Combine coleslaw blend, dressing and green onions.
  • Fill rolls with meat mixture and coleslaw just before serving.

Special Equipment Needed


Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.

Special Extra

For extra flavor, brown meat in skillet before adding to slow cooker and cooking as directed.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 500
Total fat 14g
Saturated fat 3.5g
Cholesterol 105mg
Sodium 650mg
Carbohydrate 49g
Dietary fiber 5g
Sugars 14g
Protein 45g
% Daily Value
Vitamin A 45 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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