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HEAT grill to medium heat.
MIX meat, 1/4 cup steak sauce, onions and chiles; shape into 6 (1/2-inch-thick) patties.
GRILL patties 5 to 7 min. on each side or until done (160°F), brushing occasionally with remaining steak sauce for the last few minutes.
SERVE in buns topped with remaining ingredients.