Comida Kraft
Recipe Box

Texas-Style Burgers

(7) 6 Reviews
Prep Time
Total Time

6 servings

Burgers flavored with steak sauce, onions and green chiles are grilled, then topped with guacamole, cheese and tomatoes for big Texas flavor.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat, 1/4 cup steak sauce, onions and chiles; shape into 6 (1/2-inch-thick) patties.
  • Grill patties 5 to 7 min. on each side or until done (160°F), brushing occasionally with remaining steak sauce for the last few minutes.
  • Serve in buns topped with remaining ingredients.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing.


Prepare using A.1. Bold & Spicy Steak Sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 440
% Daily Value
Total fat 23g
Saturated fat 9g
Cholesterol 85mg
Sodium 860mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 8g
Protein 28g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chell2414 |

    This recipe was WONDERFUL! The only thing I would do differently would be add an egg to the recipe. I also think the burgers need lettuce.

  • steak-o-matic |

    This was by far the most outrageously good-tasting burger I have had in my life.

  • bigalr23 |

    Well All I can say is MMMMMMMMMMMMMMM!!! I loved it.

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