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Main dishes

Texas Taco Joes

Texas Taco Joes recipe
photo by:kraft
Everyone in my family loved this recipe. We did not use the corn, but used everything else. Even my daughter who doesnt like Tacos ate this. We can't have this again.
posted by
VickieK401
on 11/13/2011
time
prep:
35 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  extra-lean ground beef
1
 onion, finely chopped
1/2
cup  finely chopped green peppers
2
cans  (14.5 oz. each) no-salt-added diced tomatoes, undrained
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
4
slices  Texas toast white sandwich bread
1
cup  frozen corn
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4
cup  chopped fresh cilantro

Make It

BROWN meat with onions and peppers in large nonstick skillet. Stir in tomatoes and taco seasoning; simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally. Meanwhile, toast bread.

ADD corn to meat mixture; cook and stir 3 min. or until heated through.

SERVE over toast slices topped with cheese and cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using ground chicken or turkey.
Serving Suggestion
Top each serving with a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream just before serving.
Substitute
Prepare using whole wheat toast.
K:60869v1:127213
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