Thai Basil Chicken - Kraft Recipes Top
Comida Kraft
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Thai Basil Chicken

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Mix ketchup, sugar, lime juice and nam pla until blended.
  • Heat dressing in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
  • Add peppers and shallots; cook and stir 3 to 5 min. or until crisp-tender. Add ketchup mixture; cook 2 min. or until heated through, stirring frequently.
  • Remove from heat. Stir in basil and nuts.

Substitute

Substitute lite soy sauce for the nam pla.

Serving Suggestion

Serve over hot cooked rice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
Total fat 7g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 500mg
Carbohydrate 14g
Sugars 9g
Protein 14g
% Daily Value
Vitamin A 60 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

583095:210707

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