Thai Beef Noodle Bowl - Kraft Recipes Top
Comida Kraft
Recipe Box

Thai Beef Noodle Bowl

Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

8 servings, 1 cup each

What You Need

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Make It

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  • Toss meat with flour; set aside.
  • Heat dressing in Dutch oven sprayed with cooking spray on medium heat. Add ginger, garlic and crushed pepper; cook 4 to 5 min. or until ginger and garlic are tender, stirring frequently. Add meat; cook 8 to 10 min. or until evenly browned, stirring occasionally.
  • Add beef broth; cook 2 min., stirring constantly to scrape browned bits from bottom of pan. Stir in gravy; cover. Simmer on medium-low heat 2 hours or until meat is tender, stirring occasionally. Add remaining ingredients; mix well.

Special Extra

Serve with lime wedges.

Servings

  • 8 servings, 1 cup each

Healthy Living

Nutrition Bonus

No one will believe that this delicious Asian-inspired dish is low in calories, fat and sodium. And as a bonus, the bright-orange carrots are rich in vitamin A.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 200
Total fat 5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 250mg
Carbohydrate 15g
Sugars 1g
Protein 22g
% Daily Value
Vitamin A 110 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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