Thai Beef Noodles Toss - Kraft Recipes Top
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Thai Beef Noodles Toss

Prep Time
Total Time

4 servings

Give ramen some love with this Thai Beef Noodles Toss recipe. These Thai beef noodles combine steak, veggies & peanuts tossed together with ramen noodles.

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What You Need

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Make It

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  • Cut steak across the grain into 1-inch-wide strips; cut each strip in half. Place steak in medium bowl. Add jalapeno peppers, garlic and 1 Tbsp. of the oil; toss to coat.
  • Break Noodles into 3 or 4 pieces; set the Seasoning Packet aside. Cook noodles as directed on package; drain and rinse.
  • Heat large nonstick skillet on medium-high heat. Add steak, in batches. Cook and stir 30 seconds to 1 minute or until cooked through. Remove steak from skillet; place in medium bowl. Cover to keep warm. Heat remaining 1 Tbsp. oil in skillet. Add carrots and onions; cook and stir until carrots are crisp-tender. Stir in the cooked steak, cooked noodles, steak sauce, water, peanuts and cilantro; sprinkle with the reserved seasoning packet. Cook until heated through, stirring occasionally.

Serving Suggestion

Serve with your favorite steamed vegetable.

Keeping it Safe

Wear rubber gloves when handling hot peppers to prevent skin irritation. Also, avoid touching your eyes, nose or mouth when working with the peppers.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 18g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 750mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 190 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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