Thai Beef & Pasta Toss for Two - Kraft Recipes Top
Comida Kraft
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Thai Beef & Pasta Toss for Two

Prep Time
Total Time

2 servings, 2-1/4 cups each

Soy sauce, green onions and peanut butter make a fast and easy sauce for this Thai Beef & Pasta Toss for Two.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, adding peas and peppers to the boiling water for the last 2 min.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 to 4 min. or until done. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
  • Drain spaghetti mixture. Add to meat mixture along with the onions; mix lightly. Top with nuts.

Special Equipment Needed


Prepare using angel hair pasta.


  • 2 servings, 2-1/4 cups each

Nutritional Information

Serving Size 2 servings, 2-1/4 cups each
Calories 690
Total fat 30g
Saturated fat 6g
Cholesterol 60mg
Sodium 880mg
Carbohydrate 66g
Dietary fiber 8g
Sugars 15g
Protein 38g
% Daily Value
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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