Thai Beef Salad - Kraft Recipes Top
Comida Kraft
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Thai Beef Salad

Prep Time
10
min.
Total Time
56
min.
Servings

Makes 4 servings, about 3 cups each.

Make Thai Beef Salad without a visit to an Asian market. Thai Beef Salad is made with simple ingredients like Italian dressing, peanut butter & lime juice.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Beat steak sauce, peanut butter and lime juice with wire whisk until well blended. Pour 1/3 cup of the steak sauce mixture into large resealable plastic bag. Add steak; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate. Remove steak from marinade; discard marinade.
  • Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steak from grill; cover with foil to keep warm. Let stand 10 min.
  • Cut steak across the grain into thin slices; set aside. Toss greens, vegetables, bean sprouts and dressing in large bowl; divide evenly among 4 serving plates. Top with the steak.

Special Equipment Needed

Special Extra

Whisk 2 tsp. peanut butter into the salad dressing before tossing with the greens; spoon onto serving plates as directed. Top with the sliced steak, then sprinkle evenly with 1/2 cup chopped PLANTERS Peanuts and/or chopped cilantro.

Cooking Know-How

Let cooked meat stand for 5 to 10 min. before slicing to serve. This helps to keep the juices locked into the meat once it is cut.

Servings

  • Makes 4 servings, about 3 cups each.

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Enjoy this low-calorie, low-fat meal as part of your overall healthful eating plan! The mixed salad greens are high in vitamin A and the red bell pepper provides vitamin C.

Nutritional Information

Serving Size Makes 4 servings, about 3 cups each.
AMOUNT PER SERVING
Calories 260
Total fat 10g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 590mg
Carbohydrate 17g
Dietary fiber 5g
Sugars 10g
Protein 27g
% Daily Value
Vitamin A 430 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from make 1 lb sirloin for 2 if you really like steak. make 1 lb sirloin for 2 if you really like steak. think about it, tailor recipes to yourself. rub meat with lime zest, garlic salt and chili flakes and a little canola oil, then grill on an extremely hot grill pan just till rare-med rare, the dressing will further cook the meat. then as steak rests sprinkle it with lime juice and chopped cilantro , set for 10 min. make your salad. dressing should be lime juice, garlic to taste, chili flakes, canola or olive oil, more chopped cilantro and all the juices from the meat after you slice it as thin as possible against the grain. Toss this in your salad, top with meat and sprinkly the peanuts on top if desired.
Date published: 2007-09-27
Rated 2 out of 5 by from Too much effort for not enough pleasure. Too much effort for not enough pleasure. It tasted better with an oriental dressing (sesame ginger to be specific) rather than the suggested italian (we tried both).
Date published: 2005-08-25
Rated 1 out of 5 by from Very gross. Very gross. So gross in fact that I had a hard time even eating it at all. Plus, it made my house stink for the remainder of the night. Gross!
Date published: 2006-09-11
Rated 1 out of 5 by from too much salad, not enough steak, and no flavor. too much salad, not enough steak, and no flavor.
Date published: 2005-10-12
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