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4 servings, about 3 cups each
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Whisk 2 tsp. peanut butter into the salad dressing before tossing with the greens; spoon onto serving plates as directed. Top with the sliced steak, then sprinkle evenly with 1/2 cup chopped PLANTERS Peanuts and/or chopped cilantro.
Let cooked meat stand for 5 to 10 min. before slicing to serve. This helps to keep the juices locked into the meat once it is cut.
Enjoy this main dish as part of your overall healthful eating plan! The carrots are a good source of vitamin A and the red bell pepper provides vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
make 1 lb sirloin for 2 if you really like steak. think about it, tailor recipes to yourself. rub meat with lime zest, garlic salt and chili flakes and a little canola oil, then grill on an extremely hot grill pan just till rare-med rare, the dressing will further cook the meat. then as steak rests sprinkle it with lime juice and chopped cilantro , set for 10 min. make your salad. dressing should be lime juice, garlic to taste, chili flakes, canola or olive oil, more chopped cilantro and all the juices from the meat after you slice it as thin as possible against the grain.
Toss this in your salad, top with meat and sprinkly the peanuts on top if desired.
Very gross. So gross in fact that I had a hard time even eating it at all. Plus, it made my house stink for the remainder of the night. Gross!
too much salad, not enough steak, and no flavor.