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Makes 4 servings, about 3 cups each.
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Whisk 2 tsp. peanut butter into the salad dressing before tossing with the greens; spoon onto serving plates as directed. Top with the sliced steak, then sprinkle evenly with 1/2 cup chopped PLANTERS Peanuts and/or chopped cilantro.
Let cooked meat stand for 5 to 10 min. before slicing to serve. This helps to keep the juices locked into the meat once it is cut.
Enjoy this low-calorie, low-fat meal as part of your overall healthful eating plan! The mixed salad greens are high in vitamin A and the red bell pepper provides vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.