Thai Beef Salad - Kraft Recipes Top
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Thai Beef Salad

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Total Time

4 servings, about 3 cups each

No need to visit an Asian market to make this tasty Thai-style beef salad. You probably have most of the pantry ingredients on hand already!

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What You Need

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Make It

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  • Beat steak sauce, peanut butter and lime juice with wire whisk until well blended. Pour 1/3 cup of the steak sauce mixture into large resealable plastic bag. Add steak; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate. Reserve the remaining steak sauce mixture for brushing onto steak as it cooks.
  • Preheat grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steak from grill; cover with foil to keep warm. Let stand 10 min.
  • Cut steak across the grain into thin slices; set aside. Toss greens, vegetables, bean sprouts and dressing in large bowl; divide evenly among 4 serving plates. Top with the steak.

Special Extra

Whisk 2 tsp. peanut butter into the salad dressing before tossing with the greens; spoon onto serving plates as directed. Top with the sliced steak, then sprinkle evenly with 1/2 cup chopped PLANTERS Peanuts and/or chopped cilantro.

Cooking Know-How

Let cooked meat stand for 5 to 10 min. before slicing to serve. This helps to keep the juices locked into the meat once it is cut.


  • 4 servings, about 3 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Enjoy this main dish as part of your overall healthful eating plan! The carrots are a good source of vitamin A and the red bell pepper provides vitamin C.

Nutritional Information

Serving Size 4 servings, about 3 cups each
Calories 290
Total fat 11g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 590mg
Carbohydrate 21g
Dietary fiber 5g
Sugars 11g
Protein 27g
% Daily Value
Vitamin A 120 %DV
Vitamin C 160 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from make 1 lb sirloin for 2 if you really like steak. make 1 lb sirloin for 2 if you really like steak. think about it, tailor recipes to yourself. rub meat with lime zest, garlic salt and chili flakes and a little canola oil, then grill on an extremely hot grill pan just till rare-med rare, the dressing will further cook the meat. then as steak rests sprinkle it with lime juice and chopped cilantro , set for 10 min. make your salad. dressing should be lime juice, garlic to taste, chili flakes, canola or olive oil, more chopped cilantro and all the juices from the meat after you slice it as thin as possible against the grain. Toss this in your salad, top with meat and sprinkly the peanuts on top if desired.
Date published: 2007-09-27
Rated 2 out of 5 by from Too much effort for not enough pleasure. Too much effort for not enough pleasure. It tasted better with an oriental dressing (sesame ginger to be specific) rather than the suggested italian (we tried both).
Date published: 2005-08-25
Rated 1 out of 5 by from Very gross. Very gross. So gross in fact that I had a hard time even eating it at all. Plus, it made my house stink for the remainder of the night. Gross!
Date published: 2006-09-11
Rated 1 out of 5 by from too much salad, not enough steak, and no flavor. too much salad, not enough steak, and no flavor.
Date published: 2005-10-12
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