Thai Chicken Breast Wraps - Kraft Recipes Top
Comida Kraft
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Thai Chicken Breast Wraps

Prep Time
Total Time

6 servings

Please your taste buds with these Thai Chicken Breast Wraps. Try it for yourself and see why this Asian chicken entrée is a hit across family tables!

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What You Need

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Make It

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  • Cook first 4 ingredients in small saucepan on medium heat 3 to 5 min. or until sugar is dissolved and mixture is well blended, stirring frequently. Remove from heat.
  • Toss chicken with garlic powder and pepper in small bowl until evenly coated.
  • Heat oil in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Remove chicken from skillet; cover to keep warm. Add broccoli slaw, onions and ginger to skillet; cook and stir 2 to 3 min. or until vegetables are crisp-tender.
  • Spread tortillas evenly with half the dressing mixture. Top with chicken and vegetables; roll up. Serve with remaining dressing mixture.

Special Equipment Needed


Substitute coleslaw blend (cabbage slaw mix) for the broccoli slaw.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

The crunchy broccoli slaw provides vitamin C in these delicious Thai-flavored wraps.

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 17g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 680mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 12g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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