Thai Chicken Noodle Soup - Kraft Recipes Top
Comida Kraft
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Thai Chicken Noodle Soup

Prep Time
Total Time

8 servings, 1 cup each

Change up your soup menu with Thai Chicken Noodle Soup. Garlic sauce, coconut milk and cilantro help give Thai Chicken Noodle Soup its distinct flavor.

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What You Need

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Make It

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  • Heat dressing and garlic sauce in large pot on medium heat. Add chicken; cook and stir 3 to 5 min. or until done.
  • Stir in water. Bring to boil. Add bouillon and vegetables; stir until bouillon is dissolved. Simmer 10 min., stirring occasionally.
  • Add noodles and coconut milk; stir. Simmer on medium-low heat 5 min.
  • Sprinkle with cilantro.

Special Equipment Needed

Special Extra

Sprinkle with PLANTERS Dry Roasted Peanuts before serving.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 150
Total fat 3.5g
Saturated fat 1g
Cholesterol 30mg
Sodium 600mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 110 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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