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Salads & sides

Thai Chicken Salad

Thai Chicken Salad recipe
photo by:kraft
Chicken breast strips, carrots, green peppers and peanuts are tossed in a zesty peanut butter dressing for a refreshing Asian-inspired salad.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
Tbsp.  PLANTERS Creamy Peanut Butter
1
Tbsp.  sugar
1/2
tsp.  crushed red pepper
1/3
cup  KRAFT Zesty Italian Dressing
1
Tbsp.  lite soy sauce
1/2
lb.  boneless skinless chicken breasts, cooked, cut into thin strips
1/2
cup  thin matchlike carrot sticks
1/2
cup  red bell pepper strips
1/4
cup  chopped PLANTERS Dry Roasted Peanuts

Make It

MIX peanut butter, sugar and crushed pepper in small bowl until blended. Stir in dressing and soy sauce.

COMBINE remaining ingredients in large bowl.

ADD dressing mixture; toss to coat.

Kraft Kitchens Tips

How to Cut Carrots into Matchlike Sticks
Cut carrots lengthwise into slices, then stack the slices and cut into thin matchlike sticks.
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cooked fresh chicken breast strips.
Substitute
Prepare using green pepper strips.
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