Thai Chicken Salad

4.4
(11) 9 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Chicken breast strips, carrots, green peppers and peanuts are tossed in a zesty peanut butter dressing for a refreshing Asian-inspired salad.

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What You Need

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Make It

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  • Mix peanut butter, sugar and crushed pepper in small bowl until blended. Stir in dressing and soy sauce.
  • Combine remaining ingredients in large bowl.
  • Add dressing mixture; toss to coat.

How to Cut Carrots into Matchlike Sticks

Cut carrots lengthwise into slices, then stack the slices and cut into thin matchlike sticks.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cooked fresh chicken breast strips.

Substitute

Prepare using green pepper strips.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 35mg
Sodium 450mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 7g
Protein 16g
   
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • evelyn#8 |

    Just made this receipe and throughly enjoyed it. Loved the flavor of the peanut butter in the dressing. Had fried rice as a side. Will definitely keep this as a "go to" receipe.

  • liana7159 |

    I served this with rice, and salted Edamame.

  • smlykd |

    This is a quick and easy recipe that my whole family enjoys. I use the Kraft Asian Seseme Dressing instead of the Italian and serve it over Asian salad mix or shredded lettuce with slivered almonds and chow mein noodles. It reminds me of lettuce wraps without all the mess. I would recommend this to anyone looking for a quick and easy meal for their family.

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