Comida Kraft
Recipe Box

Thai Chicken Salad

Thai Chicken Salad is rated 4.777777777777778 out of 5 by 9.
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Refresh with an Asian-inspired Thai Chicken Salad! Carrots, red peppers, peanuts and more tossed in a zesty dressing make for one tasty Thai Chicken Salad.

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What You Need

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Make It

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  • Mix peanut butter, sugar and crushed pepper in small bowl until blended. Stir in dressing and soy sauce.
  • Combine remaining ingredients in large bowl.
  • Add dressing mixture; toss to coat.

How to Cut Carrots into Matchlike Sticks

Cut carrots lengthwise into slices, then stack the slices and cut into thin matchlike sticks.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cooked fresh chicken breast strips.

Substitute

Prepare using green pepper strips.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
Total fat 12g
Saturated fat 2g
Cholesterol 35mg
Sodium 450mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 7g
Protein 16g
% Daily Value
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent! Excellent! I made a few changes though, I added chopped ginger and minced garlic, and about 1/2 teaspoon curry powder while browning the chicken. You need to double up on the peanut butter, and brown sugar. The 1st time my chicken was a little on the dry side. If you prefer on the saucy side double the whole sauce recipe. I was serving mine over white rice so I needed xtra sauce. This will be a served often! Enjoy!
Date published: 2009-12-12
Rated 5 out of 5 by from This is a quick and easy recipe that my whole family enjoys. This is a quick and easy recipe that my whole family enjoys. I use the Kraft Asian Seseme Dressing instead of the Italian and serve it over Asian salad mix or shredded lettuce with slivered almonds and chow mein noodles. It reminds me of lettuce wraps without all the mess. I would recommend this to anyone looking for a quick and easy meal for their family.
Date published: 2011-01-19
Rated 5 out of 5 by from Just made this receipe and throughly enjoyed it. Just made this receipe and throughly enjoyed it. Loved the flavor of the peanut butter in the dressing. Had fried rice as a side. Will definitely keep this as a "go to" receipe.
Date published: 2014-03-24
Rated 5 out of 5 by from Wow. Wow. This photo doesn't do this dish justice. It is DE-LISH as well as inviting to look at. Really hits the spot. YUM!
Date published: 2010-03-11
Rated 4 out of 5 by from I have made this a few times, great to make for the week to take to work for lunch. I have made this a few times, great to make for the week to take to work for lunch. I put this in a whole wheat wrap.
Date published: 2009-03-09
Rated 4 out of 5 by from This salad seems very interesting with a different taste, yet very easy. This salad seems very interesting with a different taste, yet very easy.
Date published: 2002-10-16
  • 2016-09-26T10:56CST
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