Salads & sides

Thai Chicken Salad

photo by:kraft

Chicken breast strips, carrots, green pepper and peanuts are tossed in a zesty peanut butter dressing for a refreshing, Asian-inspired entree.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

Tbsp. PLANTERS Creamy Peanut Butter

Tbsp. sugar

1/2

tsp. crushed red pepper

1/3

cup KRAFT Zesty Italian Dressing

Tbsp. lite soy sauce

1/2

lb. boneless skinless chicken breast, cooked, cut into thin strips

1/2

cup thin matchstick-cut carrots

1/2

cup red or green pepper strips

1/4

cup chopped PLANTERS Dry Roasted Peanuts

Make It

MIX peanut butter, sugar and crushed red pepper in small bowl. Stir in dressing and soy sauce.

TOSS remaining ingredients in large bowl.

ADD dressing mixture; toss to coat.

Kraft Kitchens Tips

How to Matchstick Cut Carrots

Cut carrots lengthwise into slices, then stack the slices and cut into thin matchstick pieces.

Shortcut

Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken breast strips.

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smlykd

posted:1/19/2011

This is a quick and easy recipe that my whole family enjoys. I use the Kraft Asian Seseme Dressing instead of the Italian and serve it over Asian salad mix or shredded lettuce with slivered almonds and chow mein noodles. It reminds me of lettuce wraps without all the mess. I would recommend this to anyone looking for a quick and easy meal for their family.

joyfulbradley

posted:3/10/2010

Wow. This photo doesn't do this dish justice. It is DE-LISH as well as inviting to look at. Really hits the spot. YUM!

a cook

posted:12/12/2009

Excellent! I made a few changes though, I added chopped ginger and minced garlic, and about 1/2 teaspoon curry powder while browning the chicken. You need to double up on the peanut butter, and brown sugar. The 1st time my chicken was a little on the dry side. If you prefer on the saucy side double the whole sauce recipe. I was serving mine over white rice so I needed xtra sauce. This will be a served often! Enjoy!

a cook

posted:3/9/2009

I have made this a few times, great to make for the week to take to work for lunch. I put this in a whole wheat wrap.

a cook

posted:9/19/2004

My whole family loved it!

a cook