Comida Kraft
Recipe Box

Thai Chicken and Sesame Noodles

(95) 75 Reviews
Prep Time
Total Time

8 servings, 2-1/4 cups each

What You Need

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Make It

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  • Mix dressing and soy sauce. Pour 1/3 cup over chicken in bowl; toss to coat. Refrigerate 1 hour to marinate. Meanwhile, mix remaining dressing mixture, peanut butter, honey and crushed red pepper.
  • Cook spaghetti as directed on package. Meanwhile, transfer chicken and marinade to skillet; cook and stir on medium-high heat 8 min. or until chicken is done. Place chicken in large bowl.
  • Drain spaghetti. Add to chicken mixture with peanut butter mixture and all remaining ingredients; mix lightly.

Keeping it Safe

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.


Substitute 1 cup KRAFT Asian Toasted Sesame Dressing for the prepared dressing.


  • 8 servings, 2-1/4 cups each

Nutritional Information

Serving Size 8 servings, 2-1/4 cups each
Calories 490
Total fat 19g
Saturated fat 3g
Cholesterol 50mg
Sodium 690mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 10g
Protein 27g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • blondie2632003 |

  • Skipneasy |

    My family loves the peanut butter taste and the spicy component. It is very easy to make.

  • viktorias |

    This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and delicious!!

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