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Thai Chicken and Sesame Noodles

Thai Chicken and Sesame Noodles recipe
photo by:kraft
This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and...read more
posted by
viktorias
on 4/8/2010
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings, 2-1/4 cups each
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What You Need

1
env.  GOOD SEASONS Asian Sesame Dressing Mix, prepared as directed on envelope
2
Tbsp.  soy sauce
1-1/2
lb.  boneless skinless chicken breasts, cut into strips
2
Tbsp.  crunchy peanut butter
2
Tbsp.  honey
1/2
tsp.  crushed red pepper
1
pkg.  (1 lb.) thin spaghetti
2
 carrots, shredded
4
 green onions, sliced
1/2
cup  chopped cilantro

Make It

MIX dressing and soy sauce. Pour 1/3 cup over chicken in bowl; toss to coat. Refrigerate 1 hour to marinate. Meanwhile, mix remaining dressing mixture, peanut butter, honey and crushed red pepper.

COOK spaghetti as directed on package. Meanwhile, transfer chicken and marinade to skillet; cook and stir on medium-high heat 8 min. or until chicken is done. Place chicken in large bowl.

DRAIN spaghetti. Add to chicken mixture with peanut butter mixture and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Keeping It Safe
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
Substitute
Substitute 1 cup KRAFT Asian Toasted Sesame Dressing for the prepared dressing.
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