Comida Kraft
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Thai Chicken Stir-Fry

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4 servings, 1-1/2 cups each

A spicy sauce with sweet and savory Thai flavors makes this chicken stir-fry extra creamy and delicious.

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What You Need

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Make It

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  • Cook noodles as directed on package. Meanwhile, mix next 5 ingredients until well blended. Drain noodles.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min., stirring frequently. Stir in peppers; cook and stir 2 min. Add pea pods and corn; cook 2 min. or until pea pods are crisp-tender, stirring frequently. Stir in sauce; cook and stir 2 to 3 min. or until chicken is done and mixture is heated through.
  • Drain noodles. Add to ingredients in skillet; toss to coat.

Special Extra

Sprinkle with 1/4 cup chopped PLANTERS Dry Roasted Peanuts before serving.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

The pea pods and peppers team up to provide vitamin C in this spicy Thai-inspired noodle dish.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 420
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 65mg
Sodium 640mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 9g
Protein 33g
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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