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4 servings, 1-1/2 cups each
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Sprinkle with 1/4 cup chopped PLANTERS Dry Roasted Peanuts before serving.
The pea pods and peppers team up to provide vitamin C in this spicy Thai-inspired noodle dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.