Comida Kraft
Recipe Box

Thai Chicken and Sugar Snap Peas

Prep Time
Total Time

4 servings

Italian dressing flavors the chicken strips and peanut sauce in this Asian-style pasta meal. Crisp, green sugar snap peas add color and crunch.

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What You Need

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Make It

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  • Pour 1/4 cup dressing over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
  • Mix remaining dressing, peanut butter, honey, soy sauce and pepper with whisk until blended; set aside.
  • Cook and stir chicken in large skillet on medium-high heat 5 min. Add snap peas; cook and stir 3 min. or until chicken is done. Remove skillet from heat. Add dressing mixture and spaghetti; toss lightly. Serve immediately. Or, cover and refrigerate until ready to serve.

Keeping it Safe

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Food Facts

Pasta is available in a variety of shapes, sizes, colors and forms. Most purchased pasta is dry, but refrigerated (fresh) and frozen pasta are increasingly more available. For dry pasta, look for few broken pieces and even coloring. For fresh and frozen pasta, look for even coloring, no dry spots and properly formed shapes (no spillage of filled pastas). Fresh and frozen pasta will carry a "best buy" date on the package.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

This meal, made with lean meat and vegetables, can fit into a healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 19g
Saturated fat 3g
Cholesterol 65mg
Sodium 1020mg
Carbohydrate 60g
Dietary fiber 4g
Sugars 14g
Protein 36g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Thai Chicken and Sugar Snap Peas is rated 5.0 out of 5 by 2.
  • 2016-07-24T10:03CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_50178, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Fantastic recipe! Fantastic recipe! The sauce was outstanding. It has a little bit of a kick. I'd say if you don't want so much kick cut down the amount of red pepper flakes but it wasn't overly "hot". Also we forgot to get pea pods so I used regular frozen peas I had and still turned out fantastic. Would definitely make again!
Date published: 2012-03-16
Rated 5 out of 5 by from Awesome recipe! Awesome recipe!! I substituted the Catalina dressing with sesame ginger and I loved it!!
Date published: 2012-02-25
  • 2016-07-24T10:03CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_50178, PRD, sort_relevancy
  • clientName_khcrm

K:1044 v2:50178