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Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
This meal, made with lean meat and vegetables, can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Fantastic recipe! The sauce was outstanding. It has a little bit of a kick. I'd say if you don't want so much kick cut down the amount of red pepper flakes but it wasn't overly "hot". Also we forgot to get pea pods so I used regular frozen peas I had and still turned out fantastic. Would definitely make again!
Awesome recipe!! I substituted the Catalina dressing with sesame ginger and I loved it!!
This was my second time making it and I absolutely love it! I used regular peas this last time since I didn't have sugar snap peas, but it was still so good! I might try adding some more veggies the next time I make it. Everyone at work was jealous at lunch when I was heating it up to have for lunch, so the recipe got sent out right away!