Comida Kraft
Recipe Box

Thai Chicken Tacos

Thai Chicken Tacos is rated 3.6666666666666665 out of 5 by 6.
Prep Time
10
min.
Total Time
4
hr.
20
min.
Servings

6 servings, 1 taco each

Chicken soaks for four hours in a bold-and-spicy marinade before grilling and shredding. But a bite of these Thai Chicken Tacos is worth the wait.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place marinade, peanuts, soy sauce and crushed red pepper in blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
  • Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until cooked through. Shred chicken, using 2 forks.
  • Mix cucumbers, onions and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp. of the cucumber mixture. Roll up.

Variation

Omit tortillas. Spoon chicken onto a bed of fresh green lettuce, sliced tomatoes or sliced avocados.

Storing Chicken

Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.

Servings

  • 6 servings, 1 taco each

Nutritional Information

Serving Size 6 servings, 1 taco each
AMOUNT PER SERVING
Calories 230
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 520mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from At first it smelled really bad and looked really bad but you have to get past that. At first it smelled really bad and looked really bad but you have to get past that. The taste was wonderful. The mixture of flavors complemented each other quite well. I did cut back on the peanuts but other than that i did not add or take anything away. I will make it again!
Date published: 2007-03-30
Rated 5 out of 5 by from This chicken turned out so well! This chicken turned out so well! The marinade it makes is amazing. It would be great even off the tortillas. I made a spread to put on the tortillas with lite ranch, fat free mayo, cucumber,and dill and it was a nice compliment to the flavor.
Date published: 2009-06-28
Rated 4 out of 5 by from My husband and I enjoyed this recipe a great deal, we did add sour cream to the taco's because it... My husband and I enjoyed this recipe a great deal, we did add sour cream to the taco's because it seemed to make them more moist, he also added shredded cheese adn like that also :0)
Date published: 2005-11-19
Rated 1 out of 5 by from Awful! Awful! The chicken even smells awful, but I did try it anyway, yep...still awful. I don't even think sour cream can save this one.
Date published: 2006-10-06
Rated 5 out of 5 by from Wonderful! Wonderful! Everyone loved it!! Spicy & unusual - great mix of flavors - I'll certainly make this again :)
Date published: 2009-06-23
Rated 3 out of 5 by from This recipe was very easy and was good. This recipe was very easy and was good. I would make it again
Date published: 2009-05-04
  • 2016-08-31T10:06CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_65113, PRD, sort_relevancy
  • clientName_khcrm

K:43437v1 :65113

>