Thai Chicken Tacos

3.7
(6) 6 Reviews
Prep Time
10
min.
Total Time
4
hr.
20
min.
Servings

6 servings, 1 taco each

What You Need

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Make It

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  • Place marinade, peanuts, soy sauce and crushed red pepper in blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
  • Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until cooked through. Shred chicken, using 2 forks.
  • Mix cucumbers, onions and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp. of the cucumber mixture. Roll up.

Variation

Omit tortillas. Spoon chicken onto a bed of fresh green lettuce, sliced tomatoes or sliced avocados.

Servings

  • 6 servings, 1 taco each

Nutritional Information

Serving Size 6 servings, 1 taco each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 520mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 25g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • EricksonE |

    This chicken turned out so well! The marinade it makes is amazing. It would be great even off the tortillas. I made a spread to put on the tortillas with lite ranch, fat free mayo, cucumber,and dill and it was a nice compliment to the flavor.

  • treardon |

    Wonderful! Everyone loved it!! Spicy & unusual - great mix of flavors - I'll certainly make this again :)

  • theresatag77 |

    This recipe was very easy and was good. I would make it again

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