KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Thai Chicken Tacos

Thai Chicken Tacos recipe
photo by:kraft
This chicken turned out so well! The marinade it makes is amazing. It would be great even off the tortillas. I made a spread to put on the tortillas with lite ranch, fat...read more
posted by
EricksonE
on 6/28/2009
time
prep:
10 min
total:
4 hr 20 min
servings
total:
6 servings, 1 taco each
Magazine Acquisition

What You Need

1/2
cup  A.1. Classic Marinade
1
cup  PLANTERS Dry Roasted Peanuts
1/4
cup  soy sauce
1
Tbsp.  crushed red pepper
1-1/4
lb.  boneless skinless chicken breasts
1/2
cup  finely chopped peeled and seeded cucumber
1/4
cup  finely chopped green onions
1/4
cup  finely chopped cilantro
6
 corn tortillas, warmed

Make It

PLACE marinade, peanuts, soy sauce and crushed red pepper in blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.

PREHEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until cooked through. Shred chicken, using 2 forks.

MIX cucumbers, onions and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp. of the cucumber mixture. Roll up.

Kraft Kitchens Tips

Variation
Omit tortillas. Spoon chicken onto a bed of fresh green lettuce, sliced tomatoes or sliced avocados.
Storing Chicken
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
K:43437v1 :65113
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email