Comida Kraft
Recipe Box

Thai Chicken Tacos

Prep Time
Total Time

6 servings, 1 taco each

Chicken soaks for four hours in a bold-and-spicy marinade before grilling and shredding. But a bite of these Thai Chicken Tacos is worth the wait.

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What You Need

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Make It

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  • Place marinade, peanuts, soy sauce and crushed red pepper in blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
  • Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until cooked through. Shred chicken, using 2 forks.
  • Mix cucumbers, onions and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp. of the cucumber mixture. Roll up.


Omit tortillas. Spoon chicken onto a bed of fresh green lettuce, sliced tomatoes or sliced avocados.

Storing Chicken

Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.


  • 6 servings, 1 taco each

Nutritional Information

Serving Size 6 servings, 1 taco each
Calories 230
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 520mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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