Thai Chickpea and Lentil Curry - Kraft Recipes Top
Comida Kraft
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Thai Chickpea and Lentil Curry

Prep Time
Total Time

6 servings

Mix up the menu with Thai Chickpea and Lentil Curry. You may be surprised at how much you can shake things up with our Thai Chickpea and Lentil Curry.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium heat. Add peppers and onions; cook 6 to 8 min. or until crisp-tender, stirring frequently.
  • Add curry paste; mix well. Add chickpeas, coconut milk, vegetable broth and lentils; stir. Bring to boil, stirring frequently. Cover; simmer on medium-low heat 25 min. or until lentils are tender, stirring occasionally. Remove from heat.
  • Stir in cilantro; sprinkle with nuts.

Special Equipment Needed

Special Extra

For an extra kick of heat, drizzle with Sriracha sauce (hot chili sauce) before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 10g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 700mg
Carbohydrate 23g
Dietary fiber 7g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 60 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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