Thai Chili Pasta Toss - Kraft Recipes Top
Comida Kraft
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Thai Chili Pasta Toss

Prep Time
Total Time

4 servings

Peanut butter and Thai chili sauce give you a great head start on this restaurant-style beef and pasta toss.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is evenly browned. Add peanut butter, chili sauce and soy sauce; stir-fry 1 min. or until meat is done and sauce is thickened.
  • Drain spaghetti mixture. Add to sauce in skillet with the onions; mix lightly. Sprinkle with nuts.

Special Equipment Needed

Special Extra

Sprinkle with 1 Tbsp. chopped fresh basil or Thai basil before serving.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

This low-sodium main dish made for two is a good source of vitamin C thanks to the combination of sugar snap peas and red peppers. And as a bonus, the flavorful Thai chili sauce provides vitamin A and a nice touch of heat.

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 16g
Saturated fat 3g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 40 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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