Thai Coconut Soup - Kraft Recipes Top
Comida Kraft
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Thai Coconut Soup

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Total Time

10 servings, 1 cup each

Experience the delicious flavor of our Thai Coconut Soup recipe. Just when you thought you had tried every soup recipe out there, this sweet, tangy and slightly spicy Thai Coconut Soup arrived to change the game!

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What You Need

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Make It

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  • Bring water, bouillon cubes, ginger, lemon grass, and half each of the cilantro and peppers to boil in Dutch oven or small stockpot on medium-high heat; simmer on medium-low heat 15 min. Pour through strainer into bowl. Discard strained solids. Reserve strained broth for later use.
  • Heat dressing in Dutch oven. Add chicken and mushrooms; cook on medium-high heat 5 min., stirring frequently.
  • Add strained broth to chicken mixture along with the coconut milk and sugar; mix well. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
  • Top with lime slices and remaining cilantro and peppers.

Special Equipment Needed


Prepare using button mushrooms.

Serving Suggestion

Serve with an Asian-inspired salad.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 180
Total fat 12g
Saturated fat 8g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 10g
Dietary fiber 0.653g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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