Thai Curried Tilapia Skillet - Kraft Recipes Top
Comida Kraft
Recipe Box

Thai Curried Tilapia Skillet

Prep Time
Total Time

4 servings

Wanna try a Thai skillet dish at home? Cream cheese and curry paste are the base of the easy, tasty sauce for colorful veggies and flaky, tender tilapia.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook vegetables, garlic and ginger in large saucepan sprayed with cooking spray on medium-high heat 2 to 3 min. or until vegetables are crisp-tender, stirring frequently.
  • Add next 5 ingredients; stir. Bring to boil. Add fish; cover. Simmer on medium-low heat 10 to 12 min. or until fish flakes easily with fork.
  • Serve over rice.

Special Extra

Top with 2 Tbsp. chopped fresh cilantro or green onions just before serving.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

Add more fish to your diet with this Thai-inspired meal that is low in calories, fat and sodium. And as a bonus, the peppers not only provide vitamin C, but they also team up with the carrots for an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 11g
Saturated fat 4g
Cholesterol 65mg
Sodium 470mg
Carbohydrate 69g
Dietary fiber 6g
Sugars 8g
Protein 34g
% Daily Value
Vitamin A 170 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews