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Top with 2 Tbsp. chopped fresh cilantro or green onions just before serving.
Add more fish to your diet with this Thai-inspired meal that is low in calories, fat and sodium. And as a bonus, the peppers not only provide vitamin C, but they also team up with the carrots for an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used red curry paste - my favorite thai seasoning - it was stupendous - will do again -
My husband and I loved this. I used Philadelphia Cooking Cream instead of cream cheese. Ours had great flavor!