We loved this recipe! I made with chicken instead of fish however because that is what I had. I doubled the sauce ingredients because I knew I would want extra to soak in to the rice. The next time I make it I would double the amount of curry. I could have gone for more spice, but my kids enjoyed it as written. If you aren't used to curry, I would start with what the recipe lists. Also, I used regular coconut milk because I've tried Lite in the past and didn't care for it. It's very watery without much flavor. It was worth a little more fat/calories to me. I would definately reccomend this recipe! Thanks Kraft forsomething different!