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Main dishes

Thai Curried Tilapia Skillet

Thai Curried Tilapia Skillet recipe
photo by:kraft
Wanna try a Thai skillet dish at home? Cream cheese and curry paste are the base of the easy, tasty sauce for colorful veggies and flaky, tender tilapia.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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What You Need

1
cup  snow peas
1
cup  matchlike carrot sticks
1
 red pepper, cut into thin strips
1
 onion, thinly sliced
2
cloves  garlic, minced
2
tsp.  minced gingerroot
1/2
cup  canned lite coconut milk
1/2
cup  water
1/3
cup  PHILADELPHIA 1/3 Less Fat than Cream Cheese
1
Tbsp.  lite soy sauce
1
Tbsp.  Thai yellow curry paste
4
 tilapia fillets (1 lb.)
3
cups  hot cooked brown basmati rice

Make It

COOK vegetables, garlic and ginger in large saucepan sprayed with cooking spray on medium-high heat 2 to 3 min. or until vegetables are crisp-tender, stirring frequently.

ADD next 5 ingredients; stir. Bring to boil. Reduce heat to medium-low. Add fish; cover. Simmer 10 to 12 min. or until fish flakes easily with fork.

SERVE over rice.

Kraft Kitchens Tips

Special Extra
Top with 2 Tbsp. chopped fresh cilantro or green onions just before serving.
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