Thai Drunken Noodles - Kraft Recipes Top
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Thai Drunken Noodles

Prep Time
Total Time

4 servings, 1-1/4 cups each

What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt. Meanwhile, mix soy sauce, vinegar, sugar, chili-garlic sauce and 2 Tbsp. dressing until blended.
  • Heat remaining dressing in large deep skillet or wok on high heat. Add onions and garlic; cook and stir 2 min. Remove from heat.
  • Add tomatoes, noodles and soy sauce mixture; mix lightly.

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh basil before serving with lime wedges.


  • 4 servings, 1-1/4 cups each

Healthy Living

Nutrition Bonus

The onions and tomatoes add a good source of both vitamins A and C to this quick Thai-inspired stir-fried noodle dish.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 290
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 62g
Dietary fiber 2g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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