Thai Fried Rice - Kraft Recipes Top
Comida Kraft
Recipe Box

Thai Fried Rice

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Mix sugar, soy sauce, crushed red pepper and 2 Tbsp. dressing until blended; set aside.
  • Cook chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Remove chicken from skillet; set aside.
  • Heat remaining dressing in same skillet. Add bell peppers, ginger and garlic; cook 2 to 3 min. or peppers are crisp-tender, stirring frequently.
  • Return chicken to skillet. Add dressing mixture; mix well. Add rice and onions; cook 5 min. or until heated through, stirring frequently. Spoon into serving dish.
  • Sprinkle with nuts and cilantro.

Serving Suggestion

Serve with fresh lime wedges.

Note

This is a great way to use leftover cooked rice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
Total fat 12g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 350mg
Carbohydrate 32g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 40 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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